MINESTRONE OF SPRING VEGETABLES
FRIVOLITY OF SMOKED SALMON
AND CAVIAR
TERRINE OF GRILLED VEGETABLES
BUFFALO MOZZARELLA TOMATO AND BASIL DRESSING
ASPARAGUS AND SALMON RISOTTO
ALL AT 6.95
ASSORTED MARINATED FISH
BALLOTTINE OF FOIE GRAS
AND GRAPE CHUTNEY
(3.95 SUPPLEMENT)
PAPPARDELLE WITH FIELD MUSHROOMS
& TRUFFLE OIL
TIAN OF CRAB & PRAWNS
SAUCE GAZPACHO
WARM SALAD OF ROASTED SEA SCALLOPS,
APPLES AND CASHEW NUTS
(3.95 SUPPLEMENT)
SALAD OF CANTALOUP MELON
CURED HAM & ASPARAGUS
ALL AT 8.50
ESCALOPE OF SALMON WITH STIR FRIED ASIAN GREENS,
GINGER AND SOYA DRESSING
PEPPERED SKATE, CELERIAC & POMME PUREE, RED WINE JUS
FILLETS OF LEMON SOLE, COURGETTE & TOMATO GALETTE,
FENNEL VINAIGRETTE
SEARED CAJUN TUNA
WITH A WARM SALAD OF COUSCOUS, PEPPERS AND OLIVES
MACARONI OF LOBSTER, BABY SPINACH
AND MOREL MUSHROOMS
(8.50 SUPPLEMENT)
ROAST SADDLE OF RABBIT SALTIMBOCCA
CORN FED CHICKEN BREAST TAGLIOLINI AND
WILD MUSHROOMS CREAM SAUCE
SIRLOIN OF BEEF, FIELD MUSHROOMS,
POMMES FONDANTS AND ROASTED GARLIC
(4.95 SUPPLEMENT)
CHUMP OF LAMB, FRICASSE OF ARTICHOKES & GNOCCHI
(2.00 SUPPLEMENT)
ESCALOPE OF CALF'S LIVER,
WITH ALSACE BACON AND POMME PUREE
ALL AT 12.95
NO PIPE SMOKING -
IF YOU SMOKE, PLEASE DO SO WITH CONSIDERATION FOR OTHER GUESTS.
If you have visited The Canteen, please let us have your comments:
dine@dine-online.co.uk
Dine Online Copyright Clifton Media Associates 1997, All rights reserved.