The Canteen, Chelsea Harbour

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The A la Carte Menu (October 1997)

VELOUTE OF PEA & HAM WITH MINT

MINESTRONE OF SPRING VEGETABLES

FRIVOLITY OF SMOKED SALMON
AND CAVIAR

TERRINE OF GRILLED VEGETABLES

BUFFALO MOZZARELLA TOMATO AND BASIL DRESSING

ASPARAGUS AND SALMON RISOTTO

ALL AT 6.95

ASSORTED MARINATED FISH

BALLOTTINE OF FOIE GRAS
AND GRAPE CHUTNEY (3.95 SUPPLEMENT)

PAPPARDELLE WITH FIELD MUSHROOMS
& TRUFFLE OIL

TIAN OF CRAB & PRAWNS
SAUCE GAZPACHO

WARM SALAD OF ROASTED SEA SCALLOPS,
APPLES AND CASHEW NUTS
(3.95 SUPPLEMENT)

SALAD OF CANTALOUP MELON
CURED HAM & ASPARAGUS

ALL AT 8.50


ESCALOPE OF SALMON WITH STIR FRIED ASIAN GREENS,
GINGER AND SOYA DRESSING

PEPPERED SKATE, CELERIAC & POMME PUREE, RED WINE JUS

FILLETS OF LEMON SOLE, COURGETTE & TOMATO GALETTE,
FENNEL VINAIGRETTE

SEARED CAJUN TUNA
WITH A WARM SALAD OF COUSCOUS, PEPPERS AND OLIVES

MACARONI OF LOBSTER, BABY SPINACH AND MOREL MUSHROOMS
(8.50 SUPPLEMENT)

ROAST SADDLE OF RABBIT SALTIMBOCCA

CORN FED CHICKEN BREAST TAGLIOLINI AND
WILD MUSHROOMS CREAM SAUCE

SIRLOIN OF BEEF, FIELD MUSHROOMS,
POMMES FONDANTS AND ROASTED GARLIC
(4.95 SUPPLEMENT)

CHUMP OF LAMB, FRICASSE OF ARTICHOKES & GNOCCHI
(2.00 SUPPLEMENT)

ESCALOPE OF CALF'S LIVER,
WITH ALSACE BACON AND POMME PUREE

ALL AT 12.95


NO PIPE SMOKING -
IF YOU SMOKE, PLEASE DO SO WITH CONSIDERATION FOR OTHER GUESTS.


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