I popped in after reviewing Blues Bar a little further along Gerard Street. Chatting with Chef Spencer Hill, he told me that it is owned by the same proprietors as "St John" in Smithfield.
The concept of Nose to Tail Eating is that no part of the beast is considered too humble nor too squeam-making to be left unloved and uncooked. So on that days menu, (which is penned afresh each day> we had Grilled Pigs heart chicory and red onion 5.00 and Rabbit Confit pickled walnuts and watercress 4.80 for starters, and Devilled Kidneys and lentils 8.50, and Roast Pheasant and red cabbage 11.00 for main courses. Puddings are all 3.80, Double lemon Pudding sounded good.
We hope to bring you a proper review early next year.
The French House, 49 Dean Street, London W1 Tel: 020 7437 2477
Open for lunch & dinner every day except Sunday
If you have visited The French House please let us have your comments:
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