Sunday noon-7pm

Maine lobster bisque, bourbon vanilla foam and warm tarragon flan

Creamed Roma tomato with wild garlic croutons

Chicken noodle, Cap Bay corn and basil

Romaine and crisp head lettuce, Caesar dressing and shaved reggiano

Jimmie’s wild aragula, artichoke and vine tomatoes

Candy beet black radish, fennel, nashi pear and Italian blue cheese

Grilled hoisin duck flat bread, with green scallion and melted Monteray Jack

Rosemary foccacia, Portobello mushrooms, wild garlic and taleggio

Pesto basted beef steak tomato, cracked black pepper, buffalo mozzarella

Spring onion pancake, wilted greens, gravlax and avocado

Tarragon roasted maize chicken

Pepper rubbed pot roast sirloin

Swordfish tenderloin with crushed tomatoes and spinach

These dishes come with mixed greens and your choice of low fat citrus vinaigrette or virgin olive oil

Carter Bowman’s herb rolled spicy fried chicken

Shetland salmon crab cakes with basil lime aïoli and yellow pepper coleslaw

The full monty: Allens Cumberland sausages, Irish bacon rashers, Portobello mushroom, butter-fried free range eggs, Oakwell black pudding and hash browns £9.50

Warm chocolate brownie, sesame brittle and pistachio ice cream

Madjule date, pecan nut and egg custard flan

Baked white chocolate cheese cake, raspberry ripple ice cream

Warm buttermilk pancakes, grilled white peach, maple syrup and, jersey cream

Deep dish apple pie, white candy raisins and vanilla ice cream

Grit fried organic goat’s cheese, dandelion greens and golden beets

March 2003

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