The UK based Restaurant, Hotel and Wine Review


London Restaurant Week 12th - 21st March 1999

Something for everyone at some of London's most popular restaurants

Some of London's most popular restaurants will celebrate the first ever London Restaurant Week with a series of exciting promotions and special menus from Friday 12th until Sundav 2lst March.

  • CHEZ GERARD Restaurants throughout London are offering a special Carnivores' week menu and a complimentary digestif of Drambuie or Noval Traditional Late Bottled Vintage 1991 port.

  • SCOTTS in Mayfair is going champagne crazy with champagne offers and from 8am-lOam (yes!) on Thursdav 18 March is providing something rather unusual - an exclusive Taxi Drivers' breakfast and well-deserved break for all Heathrow Airport Licensed Taxis.

  • Throughout the week BERTORELLI'S is hosting a Pasta Extravaganza with complimentary offers on after dinner liqueurs.

  • RICHOUX restaurants are giving a box of chocolates for two when customers lunch or dine from their London Restaurant Week menu: More Sweet Thoughts From RiCHOUX

  • For the more adventurous diner, on Sunday 21 March, SOHO SOHO is entertaining guests with a Mediterranean Mardi Gras featuring Ruby Venezuela and Les Girls. This is part of a week of Mediterranean Madness with a special menu in the Rotisserie and Mediterranean Tanqueray Martinis at thc Bar.

  • From the Festival of Foie Gras at Brasserie St Quentin to the unique Moules Mania at LIVEBAIT and Cafe Fish (where diners have the chance of winning a weekend away in Reims), London is the only place to enjoy such tremendous variety and quality in eating out.

    London Restaurant week is an excellent opportunity to sample some of the most exciting and vibrant restaurants in the city. Eat, drink and be unbelievably merry!

    Clifford Mould March 1999

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