Shop and Dine - Have your car valet parked at the
Royal Garden then do the shops on Kensington High Street. Collapse back
to the Royal
Garden for a reviving glass of Bolly and a delicious light soufflé.
Then a limousine will whisk you off to the Hyatt Carlton for your main
course in the restaurant Grissini overlooking the gardens of Cadogan
Place, where you will be poised strategically for a serious bout of retail
therapy in Knightsbridge.
Also during the week, there will be two special cocktails available in
The Tenth: Heavenly Park & Kensington Kick
A Theatrically Themed
Menu at The Tenth
12th-21st March
In The Wings
Miss Saigon Pork Confit with Tam Taien and Chillie Jam
Chopsticks, £5.50
Sharks Seared Red Mullet on Green Bean Salsa with the Jets’Ratatouille
Vinaigrette, £7.50
Starlight Express Wild Mushroom Souffle with and Apple
and Truffle Salad, £7.50
Seared Scallops on Sweet Beast Chicory with Sauce Vierge, £10.95
On Centre Stage
Confit of Salmon with Aubergine wand Rusty’s Tarragon Croquettes, £14.50
Pearl Barley Phantom Risotto with Porcini Opera and Marinated
Italian Vegetables, £14.50
Oliver’s Roasted Guinea Fowl on Creamed Potato with
Wild Mushrooms and Truffle Oil, £14.50
Braised Lamb Shank á la Jean Valjean, £16.50
Macavity’s Poached Halibut wrapped in Swiss Chard Leaf
with Asparagus and
Sauce Moules Marinière, £19.50
Final Curtain
Bitter Red Currant Tart à la Prince Edwards, £5.95
Chocolate Shaftesbury Parfait wrapped in Baum Kuchen, £5.95
Drury Lane Seasonal British Cheese served with Freshly
made
Savoury Biscuits, £6.25
Call the Royal Garden Hotel Enquiries hotline on 020 7937 8000
