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Executive chef, Daniel McDowell has created a contemporary American menu using only the finest ingredients. Typical dishes include Ginger and lime broth with wild mushroom and corn dumpjings; porcini rubbed rack of lamb; fig filled breast of Guinea Fowl or pan seared kingfish.
Utah Dinner Menu Fresh Utah Breads Starters 00Ginger and Lime Broth with Wild Mushroom & Corn Dumplings £6 Blue Swimmer Crab Chowder, Seaweed Breadsticks £6 Caesar Salad £7 Pan Fried Soft Shell Crab, Smoked Tomato Sauce £8 Goats Cheese Profiteroles, Spiced Fig Salsa and Arugula Leaves £7 Scorched Cuttlefish with Cilantro dressed Leaves & Coconut Chips £7 Picos Blue Cheese Tamale with Roast Pepper Stew and Sage Crema £7 Pan Seared Duck Livers with Horseradish Pancake and Sundried Cherry Jus £8 Maple Roasted Quail with Citrus & Date Cous Cous & Rosella Jam £8 Main Courses Chargrilled Tuna with Wild Rice and Cracked Wheat Salad £13 Pan-seared Kingfish with Potato & Spring onion Rosti Napa Cabbage £14 Seafood Rice Cazuela, Baby Squid, Mussels, King Prawns £17 Porcini Rubbed Lamb Rack with Vanilla Bean Mash £16 Chargrilled Iowa Rib Eye Steak with Potato and Thyme Gratin, Bordelaise Sauce £16 Fig filled Breast of Guinea Fowl with Blue Corn Bread and Prosciutto Stuffing £14 Osso Bucco, Slow Braised Veal Shank, Crush Pea Mash £15 Butternut Squash Risotto with Monterey Jack £12 Side Dishes all at £3 Mixed Leaves with Oil & Vinegar Dressing Arugula with Cabernet Sauvignon Vinegar dressing Vanilla Bean Mash Potato & Thyme Gratin Vegetable of the Day Puddings Rice Pudding Brulee £5 Pecan Pie with Orange Scented Marscapone £5 Lemon Grass Pannacotta £5 Chocolate and Pistachio Mousse £5 Polenta and Orange Cake with Passion Fruit Sorbet £5 Selection of Homemade Ice Cream, Pistachio Biscotti £5 A Selection of European Cheeses £6 Head Chef: Gavin Houghton Executive Chef: Daniel McDowell An optional service charge of 12.5% will be added to your bill
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