the UK based Restaurant and Hotel Review

Starters

Scottish smoked salmon filled with fresh salmon and dill £8.75
Black pudding spring rolls with chilli plum sauce £6.75
Rich and fine chicken liver pâté on thick buttered toast £8.50
Avocado with horseradish hummus on cucumber piccalilli £6.50
Spinach, rocket, watercress and cherry tomato salad, balsamic ginger dressing £5.00
Smoked eel fillet, streaky Cumbria bacon on warm potato salad £8.50
Chicken and soft herb broth £5.50
English asparagus with vinaigrette or warm butter sauce £8.50

Main Dishes

Smoked haddock Florentine £12.50
Marinated organic salmon with seafood rice and watercress sauce £14.75
Steak and kidney plate pie with oysters and kidney gravy £15.50
Stratford-upon-Avon best pork bangers with mash and onion gravy £11.50
Grilled veal chop, chipolatas, lardons, button onions and mustard mash £16.50
Leek and goat's cheese plate pie on a parsley sauce £14.50

Grills & Roasts

Grilled brill on hotpot potatoes £14.50
Dover sole with lemon Hollandaise £18.50
Roast Lincolnshire duckling, pear and apricot stuffing £17.50
Spiced cornfed Rutland chicken on a thyme bread pudding £14.75
Rib of Aberdeen Angus with seasoned pudding and shallot jus £18.75
Barnsley chop with reform sauce and colcannon £15.00
Slow-roasted fillet of Gloucester Old Spot, scallop potatoes £14.50

Side Orders (all £2.50)

Pease pudding, Roasted flat mushrooms, Mixed salad, Green leaf salad, Green vegetables of the day,
Root vegetables of the day, Fat chips, Sauté potatoes, Hotpot potatoes, Seasoned pudding

Puds & Savouries (all £5.50)

White chocolate and red fruit trifle
Apple and pineapple crumble with clotted cream
Fudge and blueberry bread and butter pudding
East Coast Knickerbocker Glory
Steamed treacle sponge pudding with double cream custard
Banana parfait with a coffee and walnut biscuit
Yorkshire Blue rarebit
Duck egg Scotch woodcock

British cheeses of the week £7.50

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