The UK based Restaurant, Hotel and Wine Review
The Provence Restaurant at the Gordleton Mill has long been one of our favourites having originally been put on the map by Jean-Christophe Novelli who won his first Michelin star there.
Last year (1999), an entirely new, young and talented team was recruited. The new Head Chef was Alan Dann from Lower Slaughter Manor in the Cotswolds where he achieved a number of prestigious awards including 3 AA Rosettes, 2 Egon Ronay Stars and that coveted Michelin Star.
We gave it a very good review.
Let's hope it means carefully selected fresh produce, lots of local caught fish and game, lovely puddings, super English cheeses and no short cuts in the cooking!
Place your bets...
Clifford Mould Jan 2000
The Gordleton Mill, Silver Street, Hordle, Lymington Hants. SO41 6DJ
Tel: 01590 682219 Fax: 683073
Dear Mr. Mould, Having read your excellent review of Gordleton Mill, near Lymington, my wife and I decided to pay a visit in late November. However, upon trying to book I was informed that the restaurant was closed for two weeks and would be reopening under new management, offering "English food." Needless to say, we decided to eat elsewhere. This establishment has a troubled past and it was sad to learn that the talented team in your review did not fare any better than many of its predecessors. I hope that this letter will prevent your readers from visiting the restaurant under the impression that your review is still appropriate. Incidentally, as our alternative we chose to eat at Gidleigh Park which we found to be truly superb and well worth the long trek. The food was as good as any we have experienced and Raymond Blanc's influence upon Michael Caines was very apparent. Yours Faithfully, Robert Chambers, 5th Jan 2000Please send your comments to us at: Dine-Online But please note: Dine Online is an independent review magazine - we have no connection with hotels and restaurants we review, nor are we a reservation service!
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