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C

A La Carte Dinner Menu

Starters 

Chef's soup £8

Trio of Mjushi £10

Roast beetroot & goat's cheese tempura with a Nashi ,glazed walnuts & cress salad £9

Confit of organic wild salmon on asparagus & leeks poached in dashi £10

Baked white crab cake with creamed corn & spiced "pesto" £13

Seared scallops with roasted Jerusalem artichokes & hazelnuts on cauliflower purée £13

Grilled rolled poussin on a warm salad of green beans, sun-dried tomato & wild rocket £11

Tataki of New Zealand venison with rosemary & honey vinaigrette & mustard cress £12

Braised pork belly on soba noodles with shishito peppers & enoki mushrooms £10

Pan-fried crumbed foie gras on green apple sauce with savoy cabbage & green raisin pickle £12

Main Dishes

Penne with shellfish of the day tossed in a shellfish stock with tomato & fresh herbs £14

Lobster spaghettini with tarragon chives & lobster oil £18

Namenko mushroom & hijiki tart with Jerusalem artichoke purée, parsley oil & crispy leeks £14

Slow-cooked salmon on winter greens & wakame with ginger miso £16

Seared bream with an orange, fennel & black bean ragout £16

Roasted fillet of monkfish with spicy sausage on braised fennel \vith wild rocket, wakame & olive jus £18

Soy-glazed breast of Gressingham duck on roast apple & foie gras soba risotto with duck jus £20

Rare roasted English squab, baby turnips, brussel sprouts & roasted almonds on vanilla & onion confit £22

Roast rack of lamb (served off the bone) with grilled aubergine, tanpopo leaf & miso sauce £22

Grilled fillet of Scottish Black Angus beef on roasted sweet potato, poached soybeans, daikon & hijiki £23

Desserts £8

Milk chocolate crème brülée with brandy snap

Whole honey-roasted fig with pannacotta & cranberry jelly

Warm apple pie with cassia & vanilla ice cream

Slow-baked pineapple & quince crumble with yuzu mascarpone

Chilled orange & poppy seed parfait studded with candied ginger

Dried cherry & almond cassata with warm peach compote

Port poached pear with gingerbread ice cream sandwich

Selection of homemade ice creams or sorbets

Selection of cheese

Sliced seasonal fruit platter

May 2003

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