Dine
Online holiday tips: Bay of
Naples and Sorrentino Peninsular
Articles
by Vincenzo D'Antonio, our
man on the ground!
Editorial note: we've left
Vincenzo's charming Italian-English
as close as possible to the
original as we felt it captures
his enthusiasm for a very simple
yet civilised way of eating.
These are the sort of places
where there are often no menus
- the family simply bring to
the table a succession of dishes
cooked with love and pride
and respect for the seasons
and their natural harvests.
We should try to escape to
such places from the tyranny
of our offices and supermarkets.
Don
Alfonso Southern Italy's
Temple of Gastronomy - it's no
joking matter!
Vi
Caterina When in Pompeii
don't miss this place
Amalfi Vincenzo
D'Antonio shares another of
his gourmet secrets
La
Torre del Saracino Vincenzo
D'Antonio on the importance of
regionality in Italian cuisine
Abruzzo! Vincenzo
explores a different part of the
real Italy - with both recommendations,
and warnings!
Sirio! Vincenzo shares
another of his special restaurants:
this one is on the coast halfway
between Rome and Naples
Richiastro Vincenzo
D'Antonio drives up the Amalfi
coast to Viterbo
