LAUNCH MENU NOVELLI EC1 STARTERS (all at œ4.50) Home-smoked salmon salad with poached quail's egg Wild mushroom gateau with crepes, porcini oil and parmesan crackling Home-smoked stuffed goose neck, gizzard, mixed leaves and pistachio oil Tarte fine of sardines and red pepper pistou, herb salad Terrine of duck confit with root vegetables, apple and elderflower chutney Welsh rarebit Penne with flaked salmon, blue cheese, wild rocket salad Osmose symphony Nicoise salad Warm frisee leaves with black pudding, seared lambs' tongues and poached egg Slow-braised octopus with marinated fennel and tarragon Pan-fried celeriac, potato and goat's cheese terrine, mixed salad, chopped olives and truffle oil Risotto of smoked haddock, pea and horseradish mascarpone Endive and walnut salad, Roquefort dressing Vegetarian special of the day Novelli's miniature starter selection **************** MAIN DISHES (all at œ8.50) Pan-fried sea bream, tapenade, soft polenta and red pepper juice Brochette of lemongrass, chicken, and shitake mushrooms poached in coconut milk with basmati rice Roulade of cod and smoked haddock brandade, pancetta with chive oil Minute steak, pommes frites, watercress salad, migonette bearnaise Poached salmon, white bean veloute, truffle oil and baby spinach Roast rump of lamb, turnip dauphinoise and baby beetroots Pan-fried duck breast with spinach, fig compote, carrot, orange, mustard seed sauce Darne of hake poached with garlic leaves, parsley potatoes and hollandaise Spiced honey-glazed lamb's knuckle with chickpea salsa Home-fed Boulogne mussel papillote, coconut juice, ginger and lemon balm Fricassee of oyster mushrooms and sage, sweetcorn pancake and creme fraiche Poached neck of lamb, smoked bacon and tomato broth, wild garlic tortellini "Craig Thomas" Oven-baked red mullet with pickled aubergine and coriander 4-hour braised oxtail with liquorice sauce and cauliflower mash Stdffed braised pig's trotter: speciality of the day (Pied de cochon d 'aujourd'hui suivant mon humeur) ********** DESSERTS (all at œ4.00) Caramelised rice pudding with fresh rhubarb compote Quince tatin with walnut ice cream Cold chocolate and prune tart, fromage blanc sorbet Melody of spiced fruit soup with malt ice cream "Cecile Kowalczyk" Light tiramisu flavoured with genievre Papillote of fig and banana Warm waffles with raspberries and coconut ice cream Steamed chocolate pudding with white chocolate sauce Cheese selectionIf you have visited Novelli EC1, please let us have your comments:
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